Season to taste. Sprinkle top with remaining potato chips. Empty soup into a small casserole dish. Pour into greased casserole. Bake uncovered at 350° F for 30 minutes. Add tuna, one cup potato chips and peas to soup. Stir in pasta, tuna, peas and pimiento. This dish is about as basic as it gets, so feel free to adjust the ingredients or add extra herbs, seasoning, and veggies to … Add broth, salt and pepper. Step 2 Bake at 400°F. Cook over medium heat, stirring constantly, until mixture is thickened. Serve with vegetable of your choice. The only skills required to make this dish are stirring and a little chopping. Bake 35-45 minutes. Add milk and mix thoroughly. 12 servings 12 ounces diced carrots cooked tender 12 ounces frozen sweet peas 52 ounces cream of chicken soup condensed 8 cups ... Sprinkle the 1/2 cup of potato chips on top. Remove from oven and stir; then top with crumbled chips and bake 5 minutes more or until hot. Sprinkle with chips. Jun 4, 2018 - Chicken and Potato Chip Casserole - A delicious chicken, rice and broccoli casserole covered in melted cheese and crisp potato chips! *Use a combination of cut green beans and sliced carrots. Pour mixture into a buttered 1-quart casserole and bake at 350 degrees F for 25 minutes. Step 1 Stir the soups, milk, thyme, black pepper, vegetables and chicken in a 3-quart shallow baking dish. Stir in tuna, eggs, cheese and peas. 8. MICROWAVE: Place the amount you want to heat into a microwave safe container, heat for 1 minute, stir and then heat in 30 second intervals until heated through. Top with the stuffing. Ingredients. 3 cups chicken broth Salt and pepper to taste Buttered bread crumbs (for topping) Combine chicken, celery, rice, peas, lemon juice, flour, almonds and mayonnaise; set aside. 7. Spoon into prepared casserole. Bake at 350 ... 30 minutes. Stir in flour and dill; gradually stir in evaporated milk, water and boullion. Bake in moderate oven, 350 degrees for 20 minutes. How to Make a Simple Chicken Casserole. The chicken gets mixed with a cup of mayonnaise, a can of condensed cream of chicken soup, a tablespoon of fresh lemon juice to perk the flavors up, celery, grated onion, chopped water chestnuts, shredded cheddar cheese, and slivered almonds. Let rest 10 minutes and serve I hope you enjoy! food.com. My Mom's Tuna Casserole With Potato Chips and Eggs. Makes 6 servings, each serving has 404 calories, 268mg sodium, 49.3 carbs Serves 4-6. Layer pasta, tuna, mushroom slices, sliced eggs, soup mixture and top all with a layer of crushed potato chips. Saute celery and onion in butter. Wholesome ingredients in made-from-scratch recipes are the hallmarks of Amish cooking.Homegrown fruits and vegetables feature prominently in these dishes, so use local, fresh corn when available. For me, Cheesy Potato Casserole is my go-to. In a large bowl, measure in mashed potatoes. I don’t like to fuss much over my food and I certainly don’t like to spend a ton of time in the kitchen at the end of a long day. Add to chicken mixture. Potato Chip Casserole skunkmonkey101 Dover, Florida. . Add gravy, shredded cheddar cheese, and shredded (frozen green peas) 9. Spread in a 13x9-inch baking dish. Prepare recipe as directed, stirring 1-1/2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese into the chicken mixture in baking dish before topping with the stuffing and baking as directed. Published by. It’s super creamy but the celery, almonds, and potato chips add lots of crunch. 6. It uses potato chips, egg, noodle, mushroom soup, canned tuna Tuna Casserole I. allrecipes.com. Put 1 cup of spaghetti sauce in the bottom of a 9 x 13 pan and spread evenly. Add tuna, cooked peas, salt, pepper and rice. Sprinkle potato chips or corn flakes on top. Melt butter in medium saucepan. Toss 1/2 of the pasta What to Serve with Chicken and Cornbread Casserole: Serve the dish with a side of peas, broccoli, or just a light green salad to balance out the plate. Top with buttered bread crumbs. That is it…you are ready to eat. Stir well. You simply chop a few green onions and then stir all the ingredients together (except the potato chips), pour the mixture into a casserole dish, top with crushed up chips and bake. It’s amazing what you can throw together with just 10 minutes of effort! Put the entire casserole dish back in the oven with a sheet of aluminum foil covering the top and heat for 20 minutes, then remove the foil and heat for another 10. Easy In saucepan, combine mushroom soup with milk until smooth. for 25 minutes or until the stuffing is golden brown.