https://www.food.com/recipe/gruyere-scalloped-potatoes-456816 Pour whipping cream over potatoes and then sprinkle with the remaining Gruyere. Drain well, then transfer to a large baking dish. Susan M, Servings 6 Adapted from keyingredient.com. Drain on paper towels. Spray a 9"x13" baking dish with non-stick cooking spray. Apparently, scallopped potatoes is a potato dish that utilizes milk or cream. Sprinkle with garlic, cheese, salt, and pepper, then drizzle with cream. I’ve made these with Gruyere … Scalloped Potatoes and Ham. sharp cheddar, gruyere. Ugh. https://www.tasteofhome.com/recipes/sharp-cheddar-scalloped-potatoes ... Also a combination of gruyere and cheddar cheese provided additional flavor, and … ... Sprinkle the shredded cheddar or Gruyere cheese and paprika over potatoes and bake 3 to 6 minutes longer, until cheese is melted. Spray aluminum foil with cooking spray, then cover the casserole dish (sprayed side down). Layer the remaining potatoes, followed by cheese sauce, and sprinkle with the remaining gruyere and cheddar cheese. Creamy, comforting smoked cheddar caramelized onion scalloped potatoes are the ultimate holiday side dish to add to your menu! https://eat-drink-love.com/cheddar-and-gruyere-scalloped-potatoes-gratin On the stove top, place the potatoes, salt and garlic in a large pot … HOW TO MAKE THE BEST SCALLOPED POTATOES: Preheat the oven to 350°F. October officially kicks off comfort food season (in my house at least), and these cheesy scalloped potatoes are a decadent way to welcome in the fall. If using a round pan, simply arrange the potatoes in a circular motion on top of the butter until pan is full. Cheddar & Gruyere Scalloped Potatoes PRINT Recipe - (4.4/5) Instructions. The perfect flavorful side dish recipe that everyone will love! Cheese: The best Scalloped Potatoes are cheesy Scalloped Potatoes. Remove and discard thyme sprigs. Whisk in milk and cook until thick and bubbly. I am and I’ve got a few to share with you over the next couple of weeks! Try different cheeses altogether, Colby, Swiss and Gruyere (my favorite addition to Crock Pot Mac and Cheese). * Step 1: Layer an even layer of sliced potatoes on the bottom of dish, slightly overlapping the edges of the potatoes. These Gruyere Scalloped Potatoes are a twist on the classic, thanks to the addition of gruyere cheese and fresh thyme. This easy side dish is best made in a 12″ cast iron skillet – however it can be made in a casserole dish as well. I let the sauce simmer about 5 minutes. Then a small handful of … Required fields are marked *. With a slotted spoon, transfer about half the potatoes to an oblong baking dish. To get the nice browned cheese and crispy edges, I like to broil my scalloped potatoes … You can't go wrong if you choose these cheddar scalloped potatoes for a family meal, potluck dinner, or holiday feast. Gruyere Scalloped Potatoes are creamy and tender on the outside and crispy on the outside. Cover with foil and place on a baking sheet. 3 comments », Your email address will not be published. If the cheese becomes too brown on top, simply cover the baking dish with aluminum foil until the potatoes are tender when poked with a fork. Add salt  and pepper to taste. posted in: Holidays, Sides, Thanksgiving Slice potatoes into 1/8 inch slices. The two flavors take them into gourmet territory—the gruyere gives off a nutty, earthy flavor, and the fresh thyme adds a fresh peppery zip. Sprinkle a little salt and pepper on top. Reduce heat to medium then simmer the potatoes until tender but not mushy, 8 to 10 minutes. THESE are the potatoes you want on your A-list as far as the holiday side dish game goes. Spoon the mixture into the greased casserole dish and bake uncovered for 50 minutes or until the potatoes are tender. Drink. Using a sharp knife, food processor, or mandolin, thinly slice the potatoes into ⅛-inch thick rounds. Gratin Jurassien Named for the Juras region in Switzerland. Use more cheese if you want to, it won't hurt, especially on the top of the casserole. Baked Potato Toppings : These classic flavors like bacon, chives, sour cream, coarse ground black pepper will match the flavors in this recipe. Drain well, then transfer to a large baking dish. https://www.yummly.com/recipes/half-and-half-scalloped-potatoes This site uses Akismet to reduce spam. Obviously not the healthiest side dish on this blog, but for Thanksgiving or for any other night you just feel like a little splurge, this is the perfect side! Butter a 2- to 2½- quart baking dish. The 2030 group from my church (so-named because the members of the group are in their 20s and 30s) had a potluck for all the folks without family in the area. Cover and bake for approximately 45 minutes or until the potatoes are cooked and tender. Place casserole on a baking sheet and bake for 60 minutes. Remove foil and bake uncovered an … Add garlic and saute until fragrant, about 30 seconds. Pour half the potato mixture into a 3-quart dish and sprinkle with half the cheese. Why the name Eat. While traditional scalloped potatoes might be made with cheddar, gruyere makes them all the more elegant, and I think the most special occasions call for a little elegance. Preheat oven to 350 degrees F. Spray a square 8×8 (or 9×9)-inch baking dish with non-stick spray. Please pray and send positive labor vibes my way that she will arrive sooner rather than later. Then pour the remaining potatoes on top and sprinkle with the rest of these cheese. To make these Scalloped Potatoes With Cheddar, you need good quality cheese. My name is Stephanie. Easy to make and such a huge crowd-pleaser. I want to enjoy a good Thanksgiving dinner, darn it! Even if you are cooking for two, there is nothing better than having a pan of these to graze from, whether it’s breakfast or dinner, throughout the week. The perfect addition to any family-style or holiday meal! Drain well, then transfer to a large baking dish. Then uncover and bake an additional 30 minutes. Pour half of the cream over the potatoes, season with black pepper and nutmeg then sprinkle half of the Gruyere … The potatoes need to be the same thickness so they all cook at the same time. Heat the oven to 375 F. Lightly butter a 2-quart casserole. Preheat the oven to 200°C/400°F/gas 6. In another large pan over medium heat, melt butter. 2 pounds russet potatoes, peeled and sliced into 1/4-inch-thick slices, 1 teaspoon dried thyme (plus more for garnish; can also use fresh thyme leaves). Something about dat smoked cheddar business. Whisk in the flour until it is well-mixed with the butter. While I love pretty much everything with potatoes, this Gruyere Cheese Scalloped Potatoes dish is my family’s absolute favorite. Your email address will not be published. Switch the oven to broil. This is filling and rich and … Melt the butter in a large non-stick pan on medium heat, and stir in the flour, followed slowly by the milk and cream. So dreamy! What makes this the best out of all the scalloped potatoes recipes out there? Place 1/2 of the potatoes in the dish (they should evenly cover the bottom of the dish) Cover potatoes with 1/2 of the sauce mixture Place 3/4 cup of white cheddar cheese on top Cover with remaining potatoes (another even layer) Gruyere; Gouda; sharp white cheddar (for topping) Finally, you’ll cover the scalloped potatoes with foil and bake at 400 degrees for 30 minutes. Cover with half of sauce. Spray a 9x9 baking dish with cooking spray, set aside. Pour whipping cream over potatoes; sprinkle with remaining Gruyere. The Sprinkle a good handful of mild Gruyere cheese over top. Drain the potatoes and place half in a buttered dish. Substitute for Gruyere Cheese in Scalloped Potatoes To start the side dishes off, we’re going with potatoes. Potatoes au gratin is a dish that uses potatoes and cheese as the main components. Set aside. Repeat with remaining potato slices, cream mixture and Gruyere to create 2 more layers. I added some sauce to the bottom of the pan and layered per directions. Pour half of the cream over the potatoes, season with black pepper and nutmeg then sprinkle half of the Gruyere cheese onto the mixture. Cheddar & Gruyere Scalloped Potatoes PRINT. Layer the remaining potatoes, followed by cheese sauce, and sprinkle with the remaining gruyere and cheddar cheese. Cheesy Loaded Scalloped Potatoes are like no basic scalloped potatoes you’ve had before! I suggest using a mandolin for this. A combination of milk and heavy cream makes for a rich sauce. Pour 1/3 cup cream mixture over potatoes; sprinkle with Gruyere. I would go with a precooked diced ham. Sometime in the next 10 minutes would be great actually. Place the potatoes back in the oven uncovered and bake for another 3-5 minutes or until lightly browned on top. How to Make Crock Pot Scalloped Potatoes. Crispy Parmesan, Gruyere, and Garlic Scalloped Potatoes. Drain and set aside. Make room for these at all your family get-togethers. Preheat oven to 200°C (180ºC fan). Remove and serve. Preheat oven to 425°. It is rich, garlic-y, and cheesy. To change up my potato routine, I've had these scalloped potatoes on my mind. Pour in the milk and whisk the flour in until it is well-combined with the milk. Gruyere cheese is also most commonly used, but I like to use cheddar cheese, or half gruyere and half cheddar since my family likes that flavor better. Peel and cut the potatoes into 3 millimetre-thick slices, then cook in a large pan of boiling salted water until just tender. If the cheese becomes too brown on top, simply cover the baking dish with aluminum foil until the potatoes are tender when poked with a fork. My husband has been asking me to make some “cheesy” potatoes for a couple of months now and I finally got around to meeting his request. Love.? parmesan cheese cheddar cheese mozzarella cheese. These cheddar cheese potatoes are also very easy and quick to make and taste even better the next day, so you might want to make an extra pan or two! Published: May 04, 2013 Cover with foil and place on a baking sheet. These look amazing…can’t wait to see what other sides you’ve cooked up :). Add onion and saute until it turns soft and begins to brown, about 4 minutes. Yes! Sprinkle a little salt and pepper on top. Bake for 30 minutes, remove the foil and bake until potatoes are tender and cheese is browned and bubbly, 20 to 25 minutes. I then added the bacon to each layer. Put the sliced potatoes in a medium saucepan and cover with water. Bake until the cream has thickened and is bubbling around sides and the top is golden brown, about 20-30 minutes. While this is a great side dish for Thanksgiving, it would also be great served with steak or even grilled or roasted chicken! We devised this recipe for scalloped potatoes as part of an epic Thanksgiving feast. Bake for 30 minutes, remove the foil and bake until potatoes are tender and cheese is browned and bubbly, 20 to 25 minutes. These Gruyere Scalloped Potatoes are a twist on the classic, thanks to the addition of gruyere cheese and fresh thyme. A recipe for the best cheesy and creamy scalloped potatoes, featuring sliced Russet potatoes, Gouda Cheese, and Gruyere Cheese. Are you guys ready for some Thanksgiving side dish ideas? Melt the butter in a large non-stick pan on medium heat, and stir in the flour, followed slowly by the milk and cream. Cover the potatoes with 1/2 cup cream-milk mixture, a half cup of the cheddar cheese and one cup of the Gruyere cheese and sprinkle with salt, pepper and nutmeg. Cool for 5 minutes before serving. Our classic scalloped potatoes are baked to creamy perfection with a simple seasoned white sauce and a cheese topping as the perfect finishing touch. Repeat 2-3 times or until all potatoes are used. Great for Thanksgiving or alongside any meal! Do you have a website or cooking blog? Her due date is not until Tuesday, but I’m well aware that she might just decide she is not ready yet and we might find ourselves with an induction during Thanksgiving week. The perfect addition to any family-style or holiday meal! In order to slow cook these gruyere scalloped potatoes, just add a layer of potatoes to a 4-qt slow cooker in an overlapping pattern; season with salt and pepper, and thyme, and 1/3 of the Gruyere cheese. Learn how your comment data is processed. Can I make these Scalloped Potatoes in a crockpot? Warm and delicious potatoes baked in a cheesy sauce. These perfectly cheesy Cheddar and Gruyere Scalloped Potatoes are creamy and tender on the outside and crispy on the outside. https://damndelicious.net/2016/11/17/slow-cooker-cheesy-scalloped-potatoes I slice them extra thin and toss them in a rich, creamy cheese sauce. Sprinkle with a little Parmesan. Either way will result in a delicious gratin. Join us and discover thousands of recipes from international cuisines. Preheat oven to 350 degrees F. Cook onion in butter until soft, add flour and cook for 2 minutes, whisking. Bring to a boil over medium high heat and cook stirring until the mixture has thickened slightly, about 2 minutes. Sprinkle ¼ cup gruyere and ¼ cup cheddar over the sauce. Preheat the oven to 350°F. Mostly because I want to stick with my 2018 potato theme, but also because, when eating healthy, I find one needs to balance some of the healthy out with pure, cheesy goodness. With a slotted spoon, transfer about half the potatoes to an oblong baking dish. In another bowl, combine heavy … And boy oh boy, did we love these. I’m calling it, guys. Enter a recipe name, ingredient, keyword... 4 pounds russet potatoes, peeled and cut into 1/8-inch-thick slices. Peel and cut the potatoes into 3mm-thick slices, then cook in a large pan of boiling salted water until just tender. This dish fits both but I went with au gratin because, along with heavy cream, it’s just potatoes and cheese. I love potato dishes with lots of cheese. Well, I think this is what life is all about! A recipe for the best cheesy and creamy scalloped potatoes, featuring sliced Russet potatoes, Gouda Cheese, and Gruyere Cheese. Despite using almost 15 pounds of potatoes each time, there is almost never any leftovers. Sprinkle a good handful of mild Gruyere cheese over top. The Gruyère adds richness with a little nuttiness. Top with the cheese and bake for an additional 15 minutes. Find more useful information here. Directions Easy elegance, because you really don’t have to do much to turn up the fancy-factor with gruyere. Absolutely packed with flavor from gruyere cheese, cheddar cheese, bacon, sour cream, caramelized onions, and Yukon Gold potatoes, this dish is sure to wow … Love.! Upgrade your scalloped potatoes recipe with this easy and delicious option. How to make scalloped potatoes with Gruyere and Parmesan Cheese Preheat oven to 400 degrees. I used 3 different cheeses in this dish: Cheddar, fresh Parmesan and Gruyere. I used a combo of cheddar and Gruyère cheeses and thought it was the perfect match. In a large pan over medium heat, cook bacon until crispy, about 8 minutes. Slice the potatoes very thin, ⅛th of an inch. Drain well, then transfer to a large baking dish. Bake your scalloped potatoes in the oven, in a 350-degree oven for about 1 hour or until the edges and top of the scalloped potatoes are golden brown and the potatoes are soft when poked with a fork. The sides are my favourite part of big meals, and good scalloped potatoes are one of my favourite things! Briefly cooking the potatoes before baking means less time in the oven and ensures tender, delicious results. Nov 13, 2019 - Cheddar and Gruyère Scalloped Potatoes Gratin - A creamy and cheesy baked potato dish perfect for any holiday gathering! Stir in the garlic powder, mustard powder, and the thyme. Peel and cut the potatoes into 3mm-thick slices, then cook in a large pan of boiling salted water until just tender. Layer on the remaining sliced onions, 1/2 cup of the Gruyere cheese, the remaining bacon, parsley and chives. Written by Cindy Young on August 9, 2020 in Dinner is served!, Traditional Recipes. The gruyere (which is a little sweet and salty) really adds the perfect flavor. Savory scalloped sweet potatoes layered with a creamy rosemary sauce and cheddar and gruyere cheese. Preheat the oven to 400°F (200°C). I like to use sharp cheddar, but mild or white cheddar work as well. Here you will find healthy and easy recipes with a few indulgences thrown in for good measure! If you want to make more traditional scalloped potatoes and ham dish, you can simply swap the two in this recipe. https://www.williams-sonoma.com/recipe/rich-scalloped-potatoes.html These are different from my classic cheesy scalloped potatoes and have a rosemary cream sauce topped off with cheddar and gruyere cheese. Cover, adjusting heat as necessary to maintain a light simmer, and cook until potatoes are almost tender (paring knife can be slipped into and out of center of potato slice with some resistance), about 15 minutes. Repeat 2-3 times or until all potatoes are used. I make this dish for almost every holiday. The two flavors take them into gourmet territory—the gruyere gives off a nutty, earthy flavor, and the fresh thyme adds a fresh peppery zip. How to make a tasty cheesy version of traditional scalloped potato recipes. A mainly Francophone region in the Jura mountains that border France. Scalloped potatoes are a classic comfort food. butter, Gruyere cheese, fresh thyme, salt, pepper, potatoes, half-and-half cream and 1 more Vegan Scalloped Potatoes Brand New Vegan adobo sauce, cannellini beans, chopped green chilies, salt, nutritional yeast and 7 more Just add a layer of potatoes to a 4-qt slow cooker in an overlapping pattern; season with salt and pepper, and thyme, and 1/3 of the Gruyere cheese. This looks amazing and absolutely a perfect side to Thanksgiving. Scalloped potatoes may be prepared up to this point 2 hours ahead and kept covered. Cover and cook on high heat for 4-5 hours, or until potatoes are tender. Remove from the heat and pour the cheese sauce over the potatoes. This recipe looks so good. Continue cooking until the mixture just begins to thicken. At this point, I have no idea what kind of Thanksgiving we are going to have. Set on paper towels to absorb moisture. Heat the oven (with the oven rack in the middle) to 375°F. They are easy to make, impressive to look at, and delicious as a side to any dinner! Remove from heat and add 3/4 cup of cheese, stirring until melted; season with salt and pepper. ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions. Heat oven to 350 degrees F. Meanwhile, melt butter in a large, heavy-bottomed saucepan over medium-high heat until foaming subsides, about 1 minute. This is a great way to use up leftover ham! Truth is, the dish is perfectly suited as a side to any cold-weather meal—bake these creamy, cheesy potatoes in the oven while you grill steaks or finish up a roast in the slow cooker. Scalloped potatoes is the American name for potatoes gratiné. Drink. https://www.williams-sonoma.com/recipe/rich-scalloped-potatoes.html vegetable - seafood - shellfish - potato - Scallop. Top with the remaining potatoes; … Use an 8×8 baking dish or similar size. Then add the rest of the potatoes to the dish, the remaining 1/2 cup cream-milk mixture and sprinkle with pepper and nutmeg. Preheat the oven to 200°C/400°F/gas 6. Julia Child Rules!!! In a large bowl, combine the cream, garlic, thyme, salt, pepper, and cheese. How to make homemade Potatoes Au Gratin: Slice russet potatoes into very thin slices (even thinner than 1/4 inch thick). Step 1: Layer an even layer of sliced potatoes on the bottom of dish, slightly overlapping the edges of the potatoes. Then add in the cheeses and whisk until melted. Scalloped Potatoes with Fontina, Gruyere, and Cheddar I made these scalloped potatoes for Easter dinner this year, and they were a huge hit. —Aria Thornton, Taste of Home Prep Cook We use bacon, because, well, bacon is amazing! Bring to a boil and boil for about 4 to 5 minutes, or until just barely tender. Bake your scalloped potatoes in the oven, in a 350-degree oven for about 1 hour or until the edges and top of the scalloped potatoes are golden brown and the potatoes are soft when poked with a fork. Save my name, email, and website in this browser for the next time I comment. ). Source: Powered by Brandeploy Layer remaining pota… Yes, I’m still pregnant. kosher salt, nutmeg, potatoes, thyme, gruyere, cracked black pepper and 1 more Crispy Au Gratin Potatoes Food.com pepper, smoked cheddar cheese, french's french fried onions, salt and 7 more What’s not to like?! Then, to make them the best ever, I sprinkle homemade bread crumbs on top—they get nice and crispy in the oven. Peel and cut the potatoes into 3 millimetre-thick slices, then cook in a large pan of boiling salted water until just tender. Share this cheese scalloped potatoes recipe with your family and friends on Facebook, Pinterest, Instagram, and Twitter. Slow cooker scalloped potatoes are a breeze to prepare and are good and cheesy just like our favorite Potatoes Au Gratin. Welcome to Eat. Layer half of potatoes in a baking dish and sprinkle with salt and pepper. I sprayed the pan with a cooking spray. In a large sauce pan, melt the butter over medium high heat. Here's how to make scalloped potatoes using the best recipe (and yes, it includes cheese and bacon! In a medium mixing bowl, combine the chicken broth, sour cream, parmesan cheese, half of the Gruyere, garlic salt, onion powder, thyme, pepper, and nutmeg and mix well. A mild cheddar will provide a less tangy taste. Keyingredient.com is a free cooking website. These Parmesan and White Cheddar Scalloped Potatoes are the perfect addition to your weeknight dinner/family get together/just about any meal! I added some sauce to the bottom of the baking dish. Bake until potatoes are golden, bubbly, and tender. In a medium bowl, combine cheeses. Sprinkle top of potatoes with gruyere, cheddar and Parmesan. Arrange the potato slices in overlapping layers in the baking dish. Add cream, milk, thyme, salt, pepper, and potatoes and bring to a simmer.