I had trouble with the frosting being too runny and I have never had that issue before with a frosting. I would say it lasts up to 2 weeks in the fridge. Time to flavor ratio is spot on. They’re super moist, delicious and of course, a Bundt shape. So glad your dad gives it 2 thumbs up! Yes, I always use unsalted butter. Happy Baking! It has to be butter. It was a tasty chocolate layer at the bottom. what cake mix brand do you use? Can I use this recipe to make a layered cake? 210 Cal. Can these be made ahead of time and frozen? Are there any other copycat recipes you wish you had? Hi! Also how long would the cake be good for and how would I go about to save it? Mix first six ingredients together in a mixer or with beaters. I had one for my birthday and I’m still thinking about it six months later! I was wondering how long does it last in the fridge/ freezer without frosting? The cake is rich and chocolatey and it is topped with a sweet cream … It is delicious! You can also subscribe without commenting. I don’t think there’s anything I can do but thanks so much for letting me know. Red Velvet Bundtini (Nothing Bundt Cakes) Per 1 bundtini - Calories: 145kcal | Fat: 11.00g | Carbs: 43.00g | Protein: 0.00g Nutrition Facts - Similar. Did you use unsalted butter for the frosting as well? Summer is here! Hi Cassie, I haven’t tried it in that size pan but I don’t see why it wouldn’t work. Glad to know this works in the mini version. I think that would work great! Again, this recipe turns out a more moist, flavorful, and dense cake that is better than NBC… if you are comparing the two side by side, you will likely agree. I made it in the ceramic Crate and Barrell Iâve never tried this recipe before but Iâve been craving a bundt cake and I found this recipe and was absolutely delighted considering I love nothing bundt cakes and red velvet cakes and cream cheese frosting too. It was definitely picky boyfriend approved!!! And while that's no easy request, the handcrafted recipes of our … Do I freeze them before mixing in the batter?? I do have a homemade red velvet cake recipe on my site but haven’t ever tried this recipe with it. Follow the recipe and you won’t be disappointed. I’ve heard DHines has padded its mixes w/ extra leaveners now, to cheaply make cake look taller but then the cakes often collapse as they cool–not sure if this tendency would be an issue w/ a doctored mix. thanks! I love my kids so much and truly enjoy spending time with them, but Summer is HARD for blogging mommies. Iâll need to use your tips ð this one looks amazingâ¦. My daughter is turning 13 and she found this recipe online for me to make for her party. Lise. Also what temp do you think is best by me doing it this way instead of using the Bundt pan? Had any other comments about the sweetness? But now I’m a parent and it’s a bit different. Happy Baking! ... Red Velvet Bundtini. Thank you for your sweet comments! It was gobbled up as soon as the 2 red velvet fans started raving about how good it was! I used Crisco and the cake popped out very easily after it cooled. All trademarks, copyright and other forms of intellectual property are property of their respective owners. Quick question- can I substitute chocolate cake baking mix for the red velvet? Love is patient, love is kind. Thanks for the recipe! I have been searching for a recipe like this. The icing tasted just like Nothing Bundt. And also for work from home daddies. I think I will double up on the cake batter so that I can have 3 layers. Replying to my own question. Iâm thinking I also need to reduce the cooking time, too! Family not typically a fan of red velvet so I expected leftovers. I was curious if it would hold up just as well in 9 inch rounds for a layer cake? They are being made for a church function this coming Monday. This recipe was amazing and a huge hit!! Our favorite flavors are the chocolate or the lemon. amzn_assoc_asins = "B00004RFQ4,B006WFL9BG,B00272GS64,B01MXKZFE9"; Thanks! It is large enough for a whole cale mix, but isnât a bundt pan. Red Velvet Bundtini ; 1 (57g) 210 : 10g : 4.5g : 0g : 75mg : 160mg : 29g : 0g : 22g : 2g : White Chocolate Raspberry Bundtini 1 ... Property of Nothing Bundt Cakes Enterprise Confidential and Proprietary Information : Product Name Servings Per Cake Serving ... Red Velvet 8” Cake … Serving Size : 1 Bundtini (48g) 210 Cal. 63%43gCarbs. Recipes can not be copyrighted. Americans have weird flavor preferences, though… For why one’s cake is not close to the one in the recipe… one of the variables is off. amzn_assoc_ad_type = "smart"; Beat with an electric mixer on medium for 2 minutes. Thank you for visiting my site. I actually made it for a Christmas party and it has been a favorite ever since. Hi Anne, Thank you for your comment. Great cake! I want to make the icing into a dark chocolate cream cheese icing…do I just add the cocoa powder? I think I will try substituting strawberry cake mix and white cake mix in this recipe, leaving out chocolate chips and see how it turns out. Log Food. 251 reviews of Nothing Bundt Cakes "I've been waiting for this spot to open up. This recipe was AMAZING!!!! My cat loves frosting too. I came home with an empty serving dish ðWill definitely make again soon. I will definitely try tossing the chocolate chips in flour to avoid the chips from sinking. amzn_assoc_placement = "adunit0"; I will try the mini-chips next time. In the NBCakes the chips are not as soft. The Bundt cake experts at Nothing Bundt Cakes Sunnyvale should be your choice for birthday cakes, anniversary cakes, cute baby shower cakes, and more.