Giada De Laurentiis is in Florence preparing a Tuscan-style lunch. Bake 50 to 60 minutesor until the cranberries have softened and become juicy. While some Thanksgiving hosts rely on the canned variety, we know fresh cranberry sauce … Molly and her husband bring some bowling party fun to the farm. Preheat oven to 350. Cranberry sauce is an essential condiment for the holiday and completes our Thanksgiving table.With its deep red color, tart-sweet flavor combination, and jellied texture, it's something that we wait all year for (much like the roast turkey it pairs so well with). He showcases his favourite classic recipes and stunning new inventions, all inspired by the delights of summer. Special guest Casey Webb helps choose the winner. Dishes include "greens and beans" salad and a classic dessert of biscotti and sweet wine. Giada creates a lovely dinner as the sun goes down over the Ponte Vecchio. Dishes include glazed baked gammon with tangy pineapple chutney and chef Marcus Bean cooks lamb stew. They prepare dishes like hazelnut chicken using traditional northern Italian ingredients. They create spectacular festive treats in hopes of taking home the prize package of cutting-edge baking equipment worth over $10,000. Let mixture cook for approximately 10 minutes until berries pop. Chef Rachel Allen is on a mission to prove that only a small number of ingredients are needed to create mouth-watering dishes. He cooks a sumptuous beach barbeque and takes part in a local raft race. Newsletter Signup. cup orange liqueur, … Chef James Martin celebrates the beauty of simple ingredients. Bill Granger is in the Cotswolds staying at a former banqueting hall on a Jacobean estate. With her kids behind the camera, she makes pancetta and butternut squash pasta and simple chocolate cake. Giada creates dishes inspired by Sorrento’s seafood and citrus, including grilled swordfish with candied lemon salad, and shrimp and grapefruit skewers. This tasty selection includes fried cheesy pickles and potato latkes with caramelised onion sour cream. Casey Webb inducts his top five food challenge wins. Matt cooks a luxurious seafood risotto and Lisa visits chefs for their favourite festive treats. Casey Webb inducts the best sweet and savoury morning meals into his Hall of Fame, from a 30-pound bagel sandwich to a mega Irish breakfast platter. Valerie Bertinelli and Duff Goldman challenge the young bakers to fill a fireplace with scrumptious sweets. In Osaka, Ainsley discovers the art of making okonomiyaki. Nine of America’s best gingerbread artists craft spooky gingerbread creations for a chance to win the ultimate Halloween treat: a top prize of $25,000! After the sauce has cooled completely, you may add additional water if you desire a thinner texture. She shares her favourite recipes and top tips for how to cook perfect cakes, casseroles, pies and other baked goods every time. DIRECTIONS. She makes juicy buttermilk fried chicken, a roasted broccoli and grape salad, and a sweet raspberry glaze. 3 3-oz packets cranberry flavored gelatin. American raised but Italian-born, Giada De Larentiis returns to her roots in a culinary trip through Italy. He throws his version of a Medieval banquet for the locals! He creates spectacular dishes and catches up with the old friends and family who inspired his passion for food. Along the way, Paul meets up with some famous friends and rustles up some delicious recipes inspired by his travels. Giada gets nostalgic creating some of her favourite childhood dishes. Actress and comedian Amy Schumer is taught how to cook by her husband Chris Fischer. This includes a burger slathered in nitro sauce and a mammoth five-pound sandwich. Duff Goldman challenges talented bakers from across America to a spooky baking competition. In Ottawa, Canada, two brothers-in-law carry on a decades-long seafood tradition and father-son team in Nevada fire up the BBQ. He has given himself six months to get his kitchen garden up and running, so that he can create delicious dishes with his own fresh produce. Plus, she makes divine peach shortcakes. Ainsley discovers incredible Icelandic street food in Reykjavik, from lobster soup to salt cod croquettes. Sunny's Cornbread-Stuffed and Fried Pork Chops with Honey Cranberry Sauce The menu features sweet potato waffle fry nachos and coconut cake balls. Combine orange juice, cranberries and ground ginger in a pot and bring to a simmer. Food enthusiast Casey Webb travels across the U.S. in search of the country’s ultimate eating challenges. Australian restaurateur and food writer Bill Granger is spending his summer in the UK. James Martin, one of Britain’s top dessert makers, presents some of his fantastic sweet recipes. 1/4 cup 100 percent cranberry juice, not cocktail, 1 pound fresh cranberries, approximately 4 cups. Ainsley Harriott embarks on a fun-filled food adventure in Australia. DIRECTIONS. The menu includes roasted beets with cherries and pistachios, and lamb osso buco. https://www.foodnetwork.ca/recipe/very-berry-cranberry-sauce/17574 Giada hosts a wine and appetizer party, creating bite-sized versions of popular Southern Italian dishes, with wine from a vineyard located outside Positano. Nans Cranberry Sauce is a staple on Ree's Thanksgiving table. Matt Tebbutt and Lisa Faulkner show how to cook up a fabulous Christmas. He cooks a delicious campfire feast in the grounds of Layer Marney Tower. Giada samples some of Capri’s most delicious pastries and sweets. At a local Italian eatery Giada creates a "daily special" for lunch. They share tasty, stress-free recipes for a delicious festive season along with celebrity guests. 807 Lisa makes French onion soup topped with cheesy croutons and Matt serves fennel and black pepper pork belly. And, they make pizza bagel party bites. She prepares adorable bacon cheeseburger bites and charming Waldorf salad skewers. Kelsey's Thanksgiving-inspired spin on ambrosia salad is the ultimate make-ahead side. https://www.foodnetwork.ca/recipe/speedy-cranberry-sauce/8642 Copyright © 2020 Discovery, Inc. or its subsidiaries and affiliates. The menu includes a refreshing tuna, white bean and bitter greens salad. Then, she stir-fries sesame noodles with mushrooms and makes fried mozzarella bites. With the various Thanksgiving side recipes that have been shared, we’ve found one that is guaranteed to make our day just a little bit easier: Ina Garten’s Make-Ahead Cranberry sauce. Once inspired, he uses beautiful local ingredients to create his favourite hearty dishes. Giada visits her favourite bakery in Sorrento. Start Exploring Now! He samples the spectacular local dishes on offer and uses everything he has learned to create his own recipes. Get Behind the Scenes with Your Favorite Shows! Molly shares her most-epic fried masterpieces. DIRECTIONS. The portable menu features orzo salad, grilled chicken and broccoli pesto panini, and double chocolate brownies. Culinary queen Rachel Allen’s step by step guide on how to conquer the kitchen this Christmas, creating beautifully decadent dishes that take no time at all to make. Valerie Bertinelli and Duff Goldman challenge four young bakers to an exciting holiday competition. Their hearty "first night" meal includes one-pot creamy orzo and open-face fruit pie. Cranberry sauce … There's pork marsala with mushrooms, grilled shrimp panzanella and spinach artichoke calzones. After sampling a unique take on tacos in San Antonio, he heads to New Orleans to try pork knuckles. Her stylish menu features crab arancini and avocado white bean dip. The pork cooks to tender perfection in the slow cooker, which also makes this dish conveniently portable. There's chicken Florentine mac and cheese, and squash spaghetti for a healthy bolognese. Guest chefs Omar Allibhoy and Levi Roots share their festive recipes. Ree has four speedy suppers for ideal Monday to Friday meals. Bobby's Thanksgiving Cranberry Sauce and Relish, Sunny's Cornbread-Stuffed and Fried Pork Chops with Honey Cranberry Sauce, Nutty Turkey Loaf with Cracked Cranberry and Orange Sauce, Roasted Turkey Breast with Creamy Gravy and Cranberry Pomegranate Sauce. Guy Fieri embraces family on this trip. Ree serves up easy, delicious Labor Day eats. ¼ cup powdered sugar. 1 lb(s) fresh cranberries. 2 cups water (for extra sweetness, replace some water with orange juice) 1 sweet onion. Giada De Laurentiis prepares a meal inspired by ingredients from Sorrento. Remove peel and pith from oranges and cut into large pieces. In a saucepan over medium heat, combine oranges, cranberries, sugar, water and ground ginger. The menu features flaky pepperoni pizza pastries and cookie-coated chocolate strawberries. Molly hosts a book club on the farm and cooks for her guests. But the mix-ins and add-ons you'll find in our cranberry sauce recipe collection are twists that make it irresistible. All rights reserved. Combine the orange juice, cranberry juice and honey in a 2-quart saucepan over medium-high heat. Casey Webb honours his favourite barbecue dishes from across America! Reduce heat. Plus, he tries Arancini balls stuffed with smoked ham and mozzarella. Incredibly talented cake artists and designers go above and beyond to design wildly imaginative, mind-blowing cakes for every event and occasion. Lisa and Matt cook tasty Christmas comfort food. Roger Mooking travels across the USA to visit home cooks, pitmasters, and chefs who use inventive ways to cook with fire. Chef John Torode heads back to Australia to rediscover the cuisine he grew up with. Molly hosts a Mexican-themed brunch club. Giada celebrates the pizza of Naples by using her fresh Neapolitan-style dough to make broccoli and sausage and spinach and pancetta pizzas in an outdoor oven. Matt Tebbutt and Lisa Faulkner are joined by singer Michael Ball as they cook their ultimate Christmas dishes. Gok Wan mastered how to cook the food he loves from working in his family’s Chinese restaurant. Top British chefs give an all-access pass to their own personal kitchens and cook and share recipes for some of their favourite dishes to eat at home. She makes Cajun surf and turf pasta, pineapple chicken stir-fry and a quick corn quesadilla. It includes a pesto pasta salad and Amy's Margarita "to go.". Giada makes a beautiful picnic to celebrate the sweet life with her daughter and mother. Award winning blogger and former city girl Ree Drummond shares her special brand of home cooking, from throw-together meals to elegant creations. Mix together in large pot, cranberries, sugar (or Splenda), water& juice, salt, ginger pieces (not ground) and orange zest. Amy and Chris recreate their favourite NYC takeout meals, such as shrimp in lobster sauce and sushi. They must prove their abilities in front of judges Nancy Fuller, Duff Goldman and Lorraine Pascale. Bring to a boil and then reduce the heat to medium-low and simmer for 5 minutes. Giada prepares a picnic to enjoy by the pool. Matt and Lisa serve up the perfect food for gatherings with guest actress Denise Welch. It does not "gel" but you do want to cook it long enough to make a good, thick consistency. Submerge in the water oven and cook for 1 hour. It's best when made the night before and left to rest in the refrigerator overnight so all the flavors can blend together. Her dishes are perfect for celebrations and family dinners. Giada is in Scala for lunch after a game of bocce with the locals. She makes mouth-watering churro pancakes with sweet milk glaze and a delicious charred tomatillo salad. ¼ cup whole milk. Combine cranberries, sugar, cinnamon, and nutmeg in an 8" square pan. It's all about speed as Ree shares four quick recipes! He awards the prince of pork crown to a porchetta sandwich! Ainsley enjoys Bridgetown’s street food. Teams of cake decorators, candy makers and pumpkin carvers create Halloween-themed displays in an elimination battle for a big cash prize. Ree Drummond makes a trio of marvellous 16-minute Italian meals. Later, she creates her own fillings with chocolate amaretto, and Aperol spritz slushies. Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants that have been doing it right for decades. All rights reserved. Giada and her sister celebrate their brother Dino's life by making his favourite dishes, like cheesy mashed potatoes and pork chops with balsamic glaze. In Richmond, Virginia, he digs into oxtail tacos and in Burlington, Vermont, a lamb French dip is served up. A culinary tour across America, checking out the best diners, looking for great food and tackling the nation's largest and most fiery eating challenges. Chef James Martin heads around Yorkshire to explore the best cuisine the county has to offer. Dishes include mussels with fennel and Italian beer. With the various Thanksgiving side recipes that have been shared, we’ve found one that is guaranteed to make our day just a little bit easier: Ina Garten’s Make-Ahead Cranberry sauce. © 2021 Discovery or its subsidiaries and affiliates. Chef and restauranteur, Ina Garten, shares delicious recipes inspired from cuisines all around the world, perfect for entertaining or eating at home. Casey Webb inducts his five hottest dishes, including chicken tenders slathered in a hot sauce made from three of the spiciest peppers on Earth. Giada De Laurentiis shares her most creative and fun ideas for the perfect holiday party. Plus, there’s a monstrous 4-pound breakfast burrito. But, which of his delicious sweet treats will he share? Giada and her aunt get together in the kitchen and cook some of their family recipes. Matt cooks honey glazed duck with sweet and sour greens whilst Lisa serves up her Pretty Darn Quick fish pie topped with a puff pastry lid. Molly shares some of her favourite dessert recipes. It’s beet harvest pre-haul time! Australian chef John Torode has admired Korean food for a long time, and now is his chance to explore it. It makes a delicious sauce, different from any other cranberry sauce I've ever tasted or made. A specially selected panel of expert judges crown one of the chefs as victorious. When restaurant owners suspect employees of not doing their jobs, or generally doing lousy work, they call in the Mystery Diners. She delves into the history of chocolate and meets some of the finest chocolatiers in Europe. Directions for: Nan's Cranberry Sauce Ingredients. Plus, a BBQ lunch features lobster rolls. Amy Schumer and her husband, chef Chris Fischer, celebrate summer with a picnic lunch. Then, she heads to the kitchen to put her own spin on limoncello and almond biscotti. Chef Madhur Jaffrey wants to explore how Indian food is a part of every level of British cooking. He cooks rotis on the beach, fries up fishcakes at a roadside stall and makes the fieriest hot sauce he's ever tasted! The pork cooks to tender perfection in the slow cooker, which also makes this dish conveniently … Casey Webb counts down the five most-perfect pork dishes, such as German-style pork shank. Giada draws inspiration from the creativity of Capri’s local seafood restaurants. Chef Nancy Fuller gathers the best the land has to offer and feeds her friends and family classic, farm fresh meals. —Carrie Wiegand, Mount Pleasant, Iowa Molly hosts a double-date pizza party and takes the Italian grilling outside. Browse our best recipes, like Tyler's rendition with orange zest. Food fanatics and incredible cooking legends share their favourite recipes and go head to head with stunning dishes. Watch Full Episodes FREE with your TV subscription. Top bakers Buddy Valastro and Duff Goldman compete in a series of challenges to test their culinary expertise and end one of the greatest feuds in baking history. In a medium sized saucepan over medium heat, dissolve the sugar in the orange juice. Directions for: Clem-Cranberry Sauce Ingredients. Guy Fieri heads out on a meat-centric trip. Enjoy! Food & Fun Instant Pot Sausage & Shells In 20 Minutes! She makes cheesy risotto balls and grilled zucchini pizza with mint pesto. Twenty of the world's most celebrated chefs cook the four dishes that have made them what they are today. She enjoys lunch with her daughter and makes lemon crepes with almond mascarpone. Sign up to receive weekly recipes from the Queen of Southern Cooking Chef James Martin is passionate about knowing where his food comes from. Giada hosts a cocktail party on her villa deck for neighbours and friends, serving Italian cocktails along with small bites inspired by California. Cranberry sauce adds a yummy twist to pulled pork, and my family can't get enough of it! Bring to a boil and then reduce the heat to medium-low and simmer for 5 minutes. Giada and her Aunt Raffy dig into Nonna Luna's recipe diary to re-create Sartu Di Riso, inspired by Giada's grandparents' honeymoon on the Amalfi Coast. Guy Fieri digs in and pigs out on all things pork. 4. DIRECTIONS. Sumptuous dishes include a fantastic beef Wellington with silky Madeira sauce. The menu includes burrata and strawberry bruschetta and grilled artichokes. Casey Webb inducts the top cheesiest dishes into his Hall of Fame, from a chicken-and-waffle sandwich to a deep-dish pizza with caramelised cheese crust. Sign up for the Food Network Shopping Newsletter Privacy Policy. There's a delicious quarter sheet pan supper and a wonton taco cup dish. She cooks up tasty roasted salmon tacos wrapped in homemade flour tortillas. You only need 20 minutes, some pantry staples + an Instant Pot to make this sausage & shells recipe that's … Giada honours her Italian movie star grandmother, Nonna Luna, with her own take on northern Italian favourites such as bitter rice and white chocolate orzo pudding. Enjoy! Add the cranberries and cook for 15 minutes, stirring occasionally, until the … 2. Remove the cinnamon stick and serve the cranberry sauce at room temperature or chilled. Rachel Khoo demonstrates how to cook the mouth-watering dishes that she loves to make at home. Ree Drummond is at home on the ranch and cooking up delicious treats in the comfort of her kitchen. They share their most significant recipes and also the stories behind each, revealing how it's shaped their lives. Food and travel have always been a part of chef Jack Stein’s life. Giada heads to Capri, a picturesque island off Italy’s Amalfi Coast. These experts go head to head to see who can impress the judges with their edible Halloween creations for a chance to win the $10,000 prize. Giada and her daughter celebrate their family heritage in Florence. Recipes include prosciutto broth with farro and branzino puttanesca. Newsletter Signup. Cranberry sauce is an essential condiment for the holiday and completes our Thanksgiving table.With its deep red color, tart-sweet flavor combination, and jellied texture, it's something that we wait all year for (much like the roast turkey it pairs so well with). Inspired by a Florentine chef, Giada creates an Italian menu with a California spin. Ree makes a Mexican-inspired family dinner on the grill. Giada celebrates her grandfather Dino's love of food by creating some of his favourites. Cranberry sauce is an integral part of a fall dinner spread. 2 cup water, (approximately) 2 12 oz bags fresh or frozen cranberries. Giada hosts a family gathering to celebrate what would have been her grandfather’s 100th birthday. She serves up a speedy pork scaloppini dinner plus steak pizzaiola. Bring sugar and water to a boil. On her menu is pan-fried zucchini with anchovy vinaigrette. Chef James Martin invites his celebrity friends over for a wonderfully festive time. Combine the orange juice, cranberry juice and honey in a 2-quart saucepan over medium-high heat. Food & Fun Instant Pot Sausage & Shells In 20 Minutes! Plus, she makes shortcut homemade ravioli and an omelette in a mug. And, chef Tristan Welch makes a Christmas pudding trifle. Ree's spin on cranberry sauce has gelatin, pineapple and a sweet topping. Ainsley discovers the delicious food on offer in Mazu Temple market. They share their top seasonal dishes and swap their favourite childhood memories from the Christmas period. In Ottawa, Canada, a 400-year-old cod cake recipe is on the menu. Gok Wan celebrates the beauty and diversity of Chinese food by offering a modern take on the dishes he grew up on. Add the cranberries and … There are crispy wings with hot honey sauce and spicy pimento cheese grits. Combine the orange juice, cranberry juice and honey in a 2-quart saucepan over medium-high heat. Casey Webb counts down his top five fishy feasts for the Hall of Fame. Molly makes an Asian-inspired lunch for her dad. Rachel Khoo explores the culinary specialities of Sweden. Molly hosts a fry-out on the farm. Molly creates a Mexican food vacation for her husband, Nick. From his most memorable BBQ dishes to his favourite desserts, Casey counts down some of his greatest feasts. She makes a tomato tart and a rainbow cake with marzipan vegetables. Eight bakers show off their family traditions and superb baking skills. She makes skillet pork chops with salsa Verde and Dakota-style plum cakes. She serves up basic parmesan pomodoro, pizza bianca, and chocolate ricotta toast. Giada spends Sunday afternoon in the kitchen cooking for a family gathering. The Michelin-starred chef samples the nation’s best dishes and puts his own spin on classic recipes. 1) Combine all of the ingredients in a saucepan and simmer until the cranberries just begin to burst, about 15 minutes. Wash the cranberries and discard any soft or wrinkled ones. Guy Fieri starts an all-star trip in Kansas City, MO, to sample pigskin with coach Andy Reid. They enjoy marinated salumi sandwiches and tomato, avocado and escarole salad. https://www.foodnetwork.ca/recipe/spiked-cranberry-sauce/22005 He demonstrates how to make some of his favourite recipes that are quick, easy-to-make and full of flavour. He shares useful tips and tricks, interesting family stories and his favourite South East Asian recipes that are easy-to-make and full of flavour. His picks include a huge, bone-in beef short rib and an epic five-meat BBQ burger. While Nick and his dad are busy fixing farm equipment, Molly makes flatbreads with lemon yogurt and spiced chicken pot pies. Chef Tom Kerridge has a passion for outdoor cooking. She uses her usual flair and creativity to transform simple ingredients found at the local shop into extraordinary meals. Ree Drummond packs a kitchen-equipment care package for her daughter Alex. Epic feasts include a huge pork chop and a triple-stacked burger topped with an egg. Cool and serve. Chef Rachel Allen believes that cake isn’t only reserved for traditional celebrations or special occasions. She bakes her famous pound cake to pair with limoncello zabaglione and makes a chocolate pistachio fudge tart. Jonathan Bennett challenges teams of cake and sugar artists in an exciting competition. 2 cup granulated sugar. Giada visits the filming locations of her grandfather's movie, 'Hannibal'. On the menu are marinated carne asada with skewers of chipotle glazed shrimp and corn and squash salad. Official Homepage for Food Network. He sources fresh ingredients at some of the country’s most diverse produce markets and creates stunning dishes to win over crowds at his own food stall. She cooks campanelle with fresh puttanesca and cosy al forno. 1 orange. Blended cranberries tint the sweet mixture of pineapple, marshmallows and whipped cream, giving the salad … Find easy recipes for cranberry sauce, fresh cranberries and dried cranberries from your favorite Food Network chefs. After the sauce has cooled completely, you may add additional water if you desire a thinner texture. The baker who impresses the most will take home $25,000. She shares her favourite recipes that are quick and easy to make. Tom Kerridge travels across the United States, discovering the heart and soul of American food. Add the rest of the ingredients and simmer (with the lid on) for 30 minutes, stirring occasionally. He travels around South Korea in search of mouth-watering dishes and spectacular culinary teachers. Ree cooks easy eats with her kids, including wafflewiches using turkey bacon and roast beef. Guy's digging into crazy twists on chicken and burgers including doctored-up chicken skins in Delaware, shawarma-stuffed sausages in San Diego. Self-taught cooking queen, Ina Garten, shares her delicious, simple and unique recipes. Simmer over a high flame, stirring frequently, until berries pop open. Ainsley meets the mayor of Palermo for a chat about the history of Sicilian food. She samples local dishes and demonstrates how to make her favourite curry recipes. He ventures to various locations to source fresh produce and create stunning dishes. Dishes include pan-seared branzino with tomato and capers, and fresh citrus with gelato. DIRECTIONS. Can Chris help Amy sharpen her kitchen skills? 2 14-oz cans whole cranberry sauce. She makes portable Italian pork sandwiches, and easy slow-cooker teriyaki ribs. You can use 1 … These experts face off, creating mind-blowing, delicious holiday displays that will impress the judges and bring them one step closer to winning a big cash prize. Chef James Martin sources the best ingredients to create stunning dishes that are perfect for special events and occasions. Molly bakes tasty treats for the farmers at harvest time. Remove the pouch from the water bath and gently smash the berries through the pouch to make the chunky sauce… Who will win the ultimate showdown and take a slice of victory? Recipe by Food Network. She and the chef make pan-roasted asparagus with crispy fried egg and Sin City cookies. This ruby-hued sauce is a breeze to make with either fresh or frozen fruit. Inspired by the kids' menu, they sneak veggies into ricotta pancakes. Matt and Lisa share ideas for a special Christmas Day feast. She shares her stylish and easy recipes for the best yuletide treats. This includes a special dish in honour of Giada’s grandfather. Matt and Lisa revamp classic festive dishes such as roast goose with prune and Armagnac stuffing. They include rib of beef and Christmas Pavlova. And, he is excited to try a classic Taipei dish with chicken, sesame and soy. Ree makes dinner in miniature for a fun get-together with her niece. Stir in the cranberries and cook until the cranberries start to pop (about 10 minutes). Dave Myers and Si King go on a whirlwind tour of the American South, exploring the classic food and soulful music that is famous the world over. Guy Fieri heads to Reno, Nevada, where he tastes a unique twist on the breakfast burrito. Ree Drummond shares tailgate-friendly favourites for game day. There's a giant cupcake equal to 22 regular cupcakes, and a chocolate babka with hazelnut spread. 6 clementine. She shares her favourite sweet treat recipes that are perfect for every mood. Tart-sweet cranberry sauce is a must-have with many traditional menus. Australian chef Bill Granger takes his family for a gourmet weekend in Essex. Inspired by Florence's fashion, Giada hosts a cocktail party near the city's famed Duomo. DIRECTIONS. Now, he’s visiting far flung places and showing the locals traditional British cuisine with a twist. Cookbook author and food blogger, Molly Yeh, makes delicious dishes inspired by her Jewish and Chinese heritage in her farmhouse kitchen in the Midwest. Matt and Lisa serve up alternative festive food.