Managed banquet staff through training scheduling and payroll. Trained new employees by providing knowledge of specific standards and polices. All banquet captain resumes should mention all of the above, as shown in the following example. A banquet captain resume should focus on the applicant's experience, training, and readiness to accept employment. Supervise a large staff of more than 25 full time employees in a 300.000 square ftproperty. Banquet Captain/Server Trainer/Floor Supervisor Developed and administered training curriculum and side work procedures for hostess, server assistants, food runners, servers, and captains. Checked all captain reports and consumption reports. Supervised other employees before and for duration of event. Assisted in the coordination of the guests needs to maximize satisfaction. Ensuring that communication is constantly maintained between Banquet Manager during the event, alerting those to any possible challenges or adverse comments that may arise. Experienced in large scale events, as well as intimate gourmet dining  Banquet Captain highly effective at anticipating and accommodating customer needs. Developed and executed events enhancing staff moral, training and sales techniques. Exceed guest's expectations and anticipate the needs of our guests. Collected payments, and balanced transactions with receipts. Get started with our free resume creator now. Communicate directly with members to exceed expectations on service and food quality, Prepared all work scheduling and ensure proper training for all servers and bartenders, Ensuring all arrangements are made so as to provide the client with a very high level of service and quality. If you have the space to include it, you should. Proficient in assisting guests with reservations, takeout orders and general inquiries. Assist guests in order selection by promoting specific menu items and specials. Work one on one with clients in order to achieve 100% satisfaction. Directly supervise and coordinate activities of workers engaged in preparing and serving food. Ensure that any & all Food & Beverage items are presented and served correctly, adhering to the standards set out by Ritz Carlton hotel company, and noting any special requests & instructions, set out on the Banquet Event Order for the event. Lead other associates by coaching, giving direction and may include training, scheduling, payroll and interviewing. Negotiated with clients to achieve maximum revenue and profit potential while exceeding guests. Managed several off site evens and events at the other affiliated company properties. Conducted weekly inventory and troubleshooting by optimizing food cost control. Total charges for group functions, and prepare and present checks to group contacts for payment. Monitored food distribution, ensured meals were delivered to the correct recipients and that guidelines for special diets were followed. Love this resume? Improved my interpersonal communication skills, Supervise a team of associates as the point of contact during each banquet function, Greet the client prior to each function and introduce myself to establish my presence as a representative of the hotel, Ensure the event details from Banquet Event Orders are performed and implemented throughout the event, Work with the Chef to determine how the food will be served for each function, Connect with each client to obtain signed Banquet Checks for accurate event billing, Send out Nightly Reports to hotel staff to communicate all praises and recovery opportunities from each function, Coordinated with banquet and catering managers regarding event details, Supervised room set up and food and beverage service for coffee breaks, lunches, cocktail receptions, dinners, and social events ranging in size from 10 people to 300 people, Communicated client requests to banquet, kitchen and convention services staff, Supervised and trained wait and back of house personnel, Maintained quality control of dining and bar areas, Set up banquet department and supervised functions from start to finish. Assisted 200+ diners with obtaining food from multiple buffet/serving tables as needed. As Enkidu became ill, Gilgamesh was worried that his friend would die, but seemed preoccupied with his own impending loneliness. The top three keywords people who held Banquet Captain descriptions listed on their resumes are Banquet (appearing on 37.95%), Catering Experience (appearing on 11.55%), and Hospitality (appearing on 10.23%). Manage bars: arrange bartenders, bartend, train bartenders, requisition liquor and beverage, inventory liquor supplies and help with consumptions of bars. Banquet supervisor should also oversee banquet event and ensure that all service standards, departmental policies are followed by banquet staffs. Employers select resumes emphasizing leadership, attention to details, very good communication skills, previous work experience in a banquet hall, multitasking, time management, and the ability to work under pressure. Banquet Captain Resume Templates & Examples Use our expert and recruiter-approved Banquet Captain resumes & ideas to get the job. Supervised banquet operations and staff for groups of up to 800 attendees. Scheduled and directed staff in daily work assignments to maximize productivity. Responsible for bus tours ranging from 50-250 and ensured they were, Coordinated arrival of bridal party to venue and the grand entrance, Responsible for all aspects of off-site catering events including loading of equipment, set up and execution of event as well as oversaw staff and clean up. Complete requisition for additional supplies needed and submit to Purchasing Manager, Positively impacted labor budgets through analyzing scheduling in relation to volume, Cleaned work area after functions were completed. Train and supervise staff, making sure we are providing excellent customer service, Ensure proper banquet check control, being sure to make changes and review items as necessary, Actively participate in room set up and service as needed, Meet with employee focus groups to discuss upcoming events and take comments and concerns of past events to make sure events going forward are thoroughly enjoyed, Performing audits on employee files for various trainings and policies, I revamped the entire filing system so that there would be no room for error as Directors changed, Inputting data for events, including food, cost, decorative instructions and creating floor plans, Assisting in filing, answering and returning emails, phone calls or faxes, Assuring building was clean and neat before closing and all paperwork was finished and turned in.